"pasteurization" French translation
Pasteurization of egg products shall be determined by an appropriate test.
The results of pasteurization processes shall be verified using proper testing procedures.
Efficiency of pasteurization: the absence/presence of active alpha-amylase by the method specified below.
The dried peaches treated with preservatives or preserved by other means (e.g. pasteurization) may have moisture content between 20 and 37 per cent.
Dried peaches treated with preservatives or preserved by other means (e.g. pasteurization) may have moisture content between 20 and 37 per cent.
Synonyms (English) for "pasteurization":
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