"gluten" Polish translation
Products of the milling industry; malt and starches; gluten; inulin
Inside, the proteins -- this gluten -- coagulates.
We have to develop the gluten.
And so we, in the mixing process, have to develop the gluten, we have to activate the leaven or the yeast, and we have to essentially distribute all the ingredients evenly.
Similar translations for "gluten" in Polish
Context sentences for "gluten" in Polish
The other ingredients are microcrystalline cellulose (E460), pregelatinised starch (gluten free),
There's only the potential for gluten.
But when they get hydrated and they bond to each other, they create a stronger molecule, a stronger protein we call gluten.
This impact is very clear, particularly for corn gluten feed and the waste from using maize to produce alcohol.
Croscarmellose sodium Lactose monohydrate Magnesium stearate (E572) Microcrystalline cellulose (E460) Pregelatinised starch (gluten free)
Microcrystalline cellulose (E460) Pregelatinised starch (gluten free) Croscarmellose sodium Lactose monohydrate Magnesium stearate (E572)
When it gets to about 160 degrees, the proteins all line up and they create structure, the gluten structure -- what ultimately we will call the crumb of the bread.
More than 40 million tonnes of protein crops, mainly soya beans and corn gluten feed, are imported annually, representing 80% of the EU's protein consumption.
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