"pastry" translation into Spanish

EN

"pastry" in Spanish

EN pastry
volume_up
{noun}

1. general

pastry (also: cake)
volume_up
masita {f} [SAm.]
pastry (also: bun)
volume_up
pan dulce {m} [Ven.] (bollo)

2. "cake"

pastry
volume_up
masa {f} [SAm.]
But, Mr Schüssel, you cannot stretch it out like strudel pastry until it is ready.
Señor Schüssel, sólo que no debe inflarse como la masa del Strudel hasta que esté terminada.
roll out the pastry on a floured surface
extender la masa sobre una superficie enharinada
this pastry is made with butter instead of oil
esta masa lleva mantequilla en lugar de aceite

3. "substance"

pastry (also: bulk, mush, stand, body)
But, Mr Schüssel, you cannot stretch it out like strudel pastry until it is ready.
Señor Schüssel, sólo que no debe inflarse como la masa del Strudel hasta que esté terminada.
roll out the pastry on a floured surface
extender la masa sobre una superficie enharinada
this pastry is made with butter instead of oil
esta masa lleva mantequilla en lugar de aceite

4. gastronomy

pastry (also: pasta)
pastry
Dishes to look out for include karjalanpiirakka (rice or potato pastry) and kalakukko (fish and pork fat baked inside a loaf).
Son típicos el karjalanpiirakka (pastelillo a base de patata o arroz) y el kalakukko (empanada de pescado y tocino).
pastry

Synonyms (English) for "pastry":

pastry

Context sentences for "pastry" in Spanish

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EnglishMake a base of the required diameter with the shortcrust pastry, bake and allow to cool.
Crema pastelera: Llevar la leche a ebullición con la vaina de vainilla Mezclar las yemas con el azúcar y la harina en una cacerola aparte, en la que se verterá la leche hirviendo.
Englishroast veal in a pastry crust
EnglishThe second may equally come across as a little abrasive and is addressed to the German and Austrian bakers and the Italian pastry cooks.
En dicha enmienda se solicita, entre otras cosas, la elaboración de un informe sobre la reevaluación de la autorización del aspartamo.
EnglishThe second may equally come across as a little abrasive and is addressed to the German and Austrian bakers and the Italian pastry cooks.
El segundo de ellos puede parecer igualmente un poco brusco y se dirige a los panaderos alemanes y austriacos y a los pasteleros italianos.
Englishfoie gras pastry