"filandreux" English translation

FR

"filandreux" in English

EN

FR filandreux
volume_up
{adjective}

1. "confus"

filandreux

Context sentences for "filandreux" in English

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FrenchLa viande hachée de dinde, 30 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 30 % de matière grasse maximum.
Ground turkey, 30% fat or less, consists of meat muscle fibers that are strand-like in appearance with the percentage of fat less than or equal to 30 percent.
FrenchLa viande hachée de dinde, 20 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 20 % de matière grasse maximum.
Ground turkey, 20% fat or less, consists of meat muscle fibers that are strand-like in appearance with the percentage of fat less than or equal to 20 percent.
FrenchLa viande hachée de dinde, 10 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 10 % de matière grasse maximum.
Ground turkey, 10% fat or less, consists of meat muscle fibers that are strand-like in appearance with the percentage of fat less than or equal to 10 percent.
FrenchLa viande hachée de dinde, 30 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 30 % de matière grasse maximum.
Ground turkey, 30% fat or less, consists of meat muscle fibersfibres that are strand-like in appearance with the percentage of fat less than or equal to 30 percentper cent
FrenchLa viande hachée de dinde, 20 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 20 % de matière grasse maximum.
Ground turkey, 20% fat or less, consists of meat muscle fibersfibres that are strand-like in appearance with the percentage of fat less than or equal to 20 percentper cent
FrenchLa viande hachée de dinde, 10 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 10 % de matière grasse maximum.
Ground turkey, 10% fat or less, consists of meat muscle fibersfibres that are strand-like in appearance with the percentage of fat less than or equal to 10 percentper cent
FrenchLa viande rouge de dinde hachée, 20 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 20 % de matière grasse maximum.
Ground dark turkey meat, 20% fat or less, consists of meat muscle fibers that are strand-like in appearance with the percentage of fat less than or equal to 20 percent.
FrenchLa viande blanche de dinde hachée, 10 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 10 % de matière grasse maximum.
Ground white turkey meat, 10% fat or less, consists of meat muscle fibers that are strand-like in appearance with the percentage of fat less than or equal to 10 percent.
FrenchLa viande rouge de dinde hachée, 20 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 20 % de matière grasse maximum.
Ground dark turkey meat, 20% fat or less, consists of meat muscle fibersfibres that are strand-like in appearance with the percentage of fat less than or equal to 20 percentper cent
FrenchLa viande blanche de dinde hachée, 10 % de matière grasse maximum, se compose de fibres musculaires d'aspect filandreux contenant 10 % de matière grasse maximum.
Ground white turkey meat, 10% fat or less, consists of meat muscle fibersfibres that are strand-like in appearance with the percentage of fat less than or equal to 10 percentper cent